Manchanda Group

Services

Consulting Services

Operational Improvement

Streamline processes and improve efficiency to enhance service delivery and reduce costs.

Financial Management

Budgeting, financial analysis, and cost control to maximize profitability.

Marketing Strategies

Develop and execute marketing plans to attract and retain customers.

Staff Training

Provide training programs to improve staff skills and service quality.

Menu Development

Collaborate with chefs to create and refine menus that meet market demands and customer preferences.

Customer Experience Enhancement

Implement strategies to improve the overall dining experience.

Target Market

The consultancy firm targets a wide range of restaurants, from small independent eateries to larger chains, seeking to improve their operations and achieve business growth. Our clients include:

New restaurant startups looking for guidance on establishing their business.
Existing restaurants aiming to increase profitability and enhance customer satisfaction.
Restaurant chains seeking consistency and efficiency across multiple locations.

Unique Selling Proposition (USP)

Expertise: Leverage the founder's extensive experience and proven track record in the hospitality industry.
Tailored Solutions: Provide customized consulting services that address the specific needs and challenges of each client.
Comprehensive Services: Offer a wide range of services that cover all aspects of restaurant management and operations.