Open hours: Monday - Sunday 8:00AM - 9:00PM
The consultancy firm is founded by Manav Manchanda, a seasoned hospitality professional with a wealth of experience in managing successful restaurants and hotels. Manav has a proven track record of improving operational efficiency, increasing profitability, and enhancing customer satisfaction.
Streamline processes and improve efficiency to enhance service delivery and reduce costs.
Budgeting, financial analysis, and cost control to maximize profitability.
Develop and execute marketing plans to attract and retain customers.
Provide training programs to improve staff skills and service quality.
Collaborate with chefs to create and refine menus that meet market demands and customer preferences.
Implement strategies to improve the overall dining experience.