Manchanda Group

About

Manchanda Group

The consultancy firm is founded by Manav Manchanda, a seasoned hospitality professional with a wealth of experience in managing successful restaurants and hotels. Manav has a proven track record of improving operational efficiency, increasing profitability, and enhancing customer satisfaction.

Vision Statement

To be the leading consultancy firm in the hospitality industry, providing innovative and tailored solutions that help restaurants thrive and achieve their full potential.

Mission Statement

To empower restaurant owners and managers by offering expert guidance, strategic insights, and practical solutions that enhance operational efficiency, profitability, and customer satisfaction.

Values

Excellence: We strive for the highest standards in all aspects of our work.
Integrity: We conduct our business with honesty and transparency.
Innovation: We embrace creativity and new ideas to provide the best solutions.
Client-Centric: We prioritize our clients' needs and work collaboratively to achieve their goals.
Sustainability: We promote sustainable practices to benefit our clients and the environment.

Experiences

Green Chilly Restaurant: Under Manav’s management, this restaurant saw a 20% increase in revenue within the first year, thanks to innovative marketing strategies, efficient inventory management, and high standards of customer service.
Le Benz Hotel: Manav successfully managed all aspects of hotel operations, achieving high occupancy rates, exceptional guest reviews, and financial success.